The new facility will include a hotel lab, cafeteria (housing a barista and mocktail lab), training kitchen, pastry lab and a 30-seat demo lab
Abu Dhabi, July 11, 2024: The Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi) and Les Roches Global Hospitality have revealed the location of the upcoming Abu Dhabi Hospitality Academy – Les Roches. The new Academy is set to launch in Zayed Sports City in September 2024.
Abu Dhabi Hospitality Academy – Les Roches will be housed in a historic building, which blends tradition with modernity.
A popular destination for athletic events, Zayed Sports City has recently emerged as a hub for a growing number of lifestyle, entertainment and community experiences. The arrival of Abu Dhabi Hospitality Academy – Les Roches in the district will add to the area’s cultural development.
Les Roches Global Hospitality’s inaugural campus in the region builds on its legacy since its establishment in Switzerland in 1954, ranking fifth globally in hospitality and leisure management (QS World University Rankings by Subject, 2024). The academy aims to attract UAE Nationals as well as global talent to the industry, situated strategically in the heart of Abu Dhabi.
The institution will initially offer a bachelor’s degree and introduce two master’s degrees in 2025. These programmes will combine traditional hospitality education with specialised Emirati-centric courses to deliver tailored training to students. Undergraduate students will be introduced to Emirati hospitality in their first semester through courses such as Hospitality Discovery Experience in the Emirates, Emirati Hospitality Culture, and Emirati Cuisine and Pastry.
Newly appointed Managing Director, Georgette Davey, says: “Abu Dhabi Hospitality Academy – Les Roches will be training and preparing the next generation of industry leaders that uphold the values and authenticity of Emirati hospitality.”
The Academy’s facilities are designed to enhance the learning experience for students and prepare them for real-world scenarios. The first floor will feature the hotel lab and demo room that will include a mock reception area. Positioned at the heart of the school, the cafeteria serves a dual purpose, functioning not only as a dining space but also housing a barista and mocktail lab. Additionally, a training kitchen, an extensive pastry lab and a 30-seat demonstration lab are equipped to host students, professionals and enthusiasts.